White Basmati Rice

White Basmati Rice


Type Common Farming Method
Cultivation Type Common
Shelf Life 18 Months
Color White
Variety Long Grain
Speciality High In Protein
Packaging size 10kg, 20kg, 25kg
Packing type Jute Bags, Pp Bags, Jute(Gunny) Bags
Average Grain Length 7.30 mm
Moisture 12% - 14% Maximum
Admixture 5% Maximum
Broken Less then 2% Max
Discolor & Damage Less then 1% Max
Purity Purity 95% (5% is naturally Field Admixture)
Milling Degree Well milled and Polished
Packing Size 20KG/25KG/50KG Gross One 20' FCL can load 20MTS 400 Bags - 50Kg / 800 Bags - 25Kg / 1000 Bags - 20Kg
Place of Origin India

Additional Information

Min. Order Quantity 2 Metric Ton

India is one of the world's largest producers of rice and brown rice, accounting for 20% of all world rice production and accounts for over 70% of the world's basmati rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 59 percent of the overseas basmati rice market, while other countries accounted for the remainder, according to the statistics. However, many countries use domestically grown basmati rice crops. Organizations such as Bahuvida Limited are trying to increase the amount of basmati rice that is being grown in India.

Basmati rice has a typical flavor caused by the aroma compound. Basmati grains contain about 0.09PPM of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavor. It is a flavoring agent approved in the United States and Europe.

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